Sangiovese is the traditional grape variety of Tuscany and Umbria, two central regions in Italy. It is the grape responsible for the well known Chianti Classico and Brunello di Montalcino. Sangiovese got its name from its vibrant colour as ‘Sangue di Giove’, meaning the ‘blood of Jupiter’.
Sangiovese is the grape variety behind this classic Italian-style wine. A natural food partner with a clean, dry finish, this wine enhances a world of flavours - from appetiser to cheese board and beyond.
Central Italian-style, a natural food partner, with a clean dry finish.
Ingredients: Only grapes